Salty Line

Taralli and Braids

Homemade Taralli Rich in Oil and Fennel

Fragrant and tasty baked product. With type “0” flour, extra virgin olive oil, fennel and white wine. Ideal as a snack or accompaniment to meals.

Tarallini Oil and Fennel

Smaller size, perfect for an aperitif. Same ingredients as the homemade version but in a compact and crunchy shape.

Handcrafted Taralli

Each piece is unique, made with care. Soft and fragrant dough, woven and shaped by hand.

Artisan Taralli with EVO Oil and Coratina Olives

With a strong and Mediterranean flavour. With extra virgin olive oil and stone-ground flours, without preservatives.

Fennel Braids

Hand-worked, braided and cooked slowly. Intense fennel aroma, rustic and genuine flavour.

Wholemeal Braids Rich in Fiber

Healthy variant, rich in taste. With wholemeal flour and EVO oil, perfect for a balanced diet.

Classic Rufolotti – Appetizers

Crunchy and tasty square pieces. Enriched with spices and dried fruit, without palm oil.

Rusk Bread and Derivatives

Mini White Slippers

Compact toasted bread. Crispy, light and versatile, excellent for bruschetta and appetizers.

White Homemade Caprese

Thin and light slices, to be seasoned as desired. Ideal product to replace fresh bread with taste and duration.

Homemade White Granetti

Thick and full-bodied, with an intense roasting. Perfect for soups and rustic dishes.

Wheat Leaves

Toasted and crunchy slices, wholemeal. With wheat flour and natural yeast, light and healthy.

White Round Freselle

Dry bread to be soaked in water. To be enjoyed with tomato, oil and oregano according to tradition.

Bread Pans

Small round hollowed out shapes. Ideal for gourmet dishes, finger food and soups.

Sweet Line

Traditional Biscuits and Sweets

Milk Soaking Biscuit

Large, compact and perfect for breakfast. Made to withstand hot milk without breaking, with type “0” flour and natural yeast.

Chocolate Mostaccioli

Classic Christmas cake, covered in dark chocolate. With spices, honey and dried fruit, soft and fragrant.

Sugar Covered Mostaccioli

White variant of mostaccioli, with sugar icing. Ideal for those who prefer a more delicate taste.

Rococo with Almonds

Typical Neapolitan biscuit, crunchy and spicy. With whole almonds, perfect with dessert wine.

Selection of Mostaccioli and Roccocò

Dry bread to be soaked in water. Mixed pack to enjoy both specialties. Ideal for the holidays or as a gastronomic gift.

Benevento Liqueur Sweets

Small treasures of sweetness with a tender heart: Golosini al liquore di Benevento are artisanal specialties that combine a soft and aromatic dough with a generous covering of dark chocolate. Inside, an irresistible note of typical Sannio liqueur offers a unique, fragrant and intense sensory experience.