Salty Line

Taralli and Braids

Homemade Taralli Rich in Oil and Fennel

A fragrant and flavorful baked good. Made with type "0" flour, extra virgin olive oil, fennel, and white wine. Ideal as a snack or with a meal.

Tarallini with Oil and Fennel

Smaller size, perfect for an aperitif. Same ingredients as the homemade version but in a compact and crunchy shape.

Hand-crafted artisanal taralli

Each piece is unique, made with care. Soft and fragrant dough, woven and shaped by hand.

Artisanal Taralli with Extra Virgin Olive Oil and Coratina Olives

With a bold, Mediterranean flavor. Made with extra virgin olive oil and stone-ground flour, no preservatives.

Fennel Braids

Hand-crafted, braided, and cooked slowly. Intense fennel aroma, rustic, authentic flavor.

Wholemeal Braids Rich in Fiber

A healthy option, packed with flavor. Made with whole wheat flour and extra virgin olive oil, it's perfect for a balanced diet.

Classic Rufolotti – Appetizers

Crispy and tasty square pieces. Enriched with spices and dried fruit, palm oil free.

Rusks and Derivatives

Mini White Slippers

Compact toasted bread. Crispy, light, and versatile, excellent for bruschetta and appetizers.

Homemade White Caprese

Thin, light slices, seasoned to taste. An ideal substitute for fresh bread, offering both flavor and shelf life.

Homemade White Granetti

Thick and full-bodied, with an intense roast. Perfect for soups and rustic dishes.

Wheat Sheets

Toasted and crunchy wholemeal slices. Made with wheat flour and natural yeast, light and healthy.

White Round Freselle

Dry bread soaked in water. Served with tomato, oil, and oregano, according to tradition.

Bread Pans

Small, round, hollowed-out shapes. Ideal for gourmet dishes, finger food, and soups.

Sweet Line

Traditional Biscuits and Sweets

Milk Soaking Biscuit

Large, compact, and perfect for breakfast. Made to withstand hot milk without breaking, with type "0" flour and natural yeast.

Chocolate Mostaccioli

A classic Christmas dessert covered in dark chocolate. Soft and fragrant, with spices, honey, and dried fruit.

Sugar-Coated Mostaccioli

A white variation of mostaccioli, with a sugar glaze. Ideal for those who prefer a more delicate flavor.

Rococo with Almonds

A typical Neapolitan biscuit, crunchy and spicy. With whole almonds, it's perfect with dessert wine.

Selection of Mostaccioli and Roccocò

Dry bread to be soaked in water. A mixed pack to enjoy both specialties. Ideal for the holidays or as a gourmet gift.

Benevento Liqueur Sweets

Small treasures of sweetness with a tender heart: Golosini al Liquore di Benevento are artisanal specialties that combine a soft, aromatic dough with a generous coating of dark chocolate. Inside, an irresistible hint of typical Samnite liqueur offers a unique, fragrant, and intense sensory experience.